Salted Fish Fried Rice... Yum.. yum..

Hi...

Welcome back with me lizzie.. ^^

Let's talk about rice. I believe that everyone know what is rice. Yup, Rice is Asia's staple food. The main meal in Philippines, Japan, Indonesia, Malaysia, Thailand Cambodia, China, and Korea is rice and fish. In Bangladesh, India, Nepal, and Sri Lanka a meal means rice, pulses,vegetables and some meat. Rice is cooked in many different ways,such as steamed, fried, and roasted. For today, I want to make Salted Fish Fried Rice. This is also one of my boyfriend favorite food. In Indonesia, we usually eat Salted Fish Fried Rice in Quali (name of a restaurant). In the Netherlands, is hard to find a restaurant which sells a good fried rice. That's way I decided to make it by myself. 

Salted Fish Fried Rice

Ingredients:

• 4 cloves of garlic, chopped
• 2 eggs, beaten
• 75gr dry salted fish
• 200gr shrimps, cut into 1 cm length
• 2 scallion, cut into 1 cm length
• 500gr cooked rice
• 50gr bean sprouts
• 1tbs soy sauce
• 1tbs sweet soy sauce
• salt and pepper to taste 
• oil to fry

Your Ingredient

 

Method of Cooking:

1. Heat up the oil, add the garlic, stir it and wait until aromatic (the color turn a little bit brown).
2. Add the soy sauce and shrimps then stir until the shrimps are cooked.
3. Add the beaten egg, dry salted fish, bean sprouts, scallion and the cooked rice. Turn off the heat.
4. Mix everything well and season the fried rice with salt, pepper and sweet soy sauce. 
5. Turn the stove back on to medium heat, stir well until it cooked. 
6. Finally, we can start eating our fried rice... ENJOY YOUR SALTED FISH FRIED RICE.