HOT... HOT... HOT... !!! Ice Cendol, Please...

Hello Sunshine !!!

For this summer, I want to introduce my favorite drink from South East Asia which is popular in Indonesia, Malaysia, Thailand, Singapore, Vietnam and Thailand. 

In Indonesia we called it Ice Cendol or Ice Dawet. Ice Cendol basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), ice and palm sugar.  Are you ready to make it?

ICE CENDOL

Ice Cendol

Ingredients:

Cendol 

• 75g hunkwee flour
• 25g rice flour 
• 650 ml water
• 1 tbs green food coloring

Sugar

• 250g palm sugar
• 50g sugar
• 200 ml water
• 3 pandan leaves

Coconut Milk

• 200ml Coconut Milk
• 200ml water
• 3 pandan leaves
• 100g jack fruit, diced

Method of Cooking:

1. Mix hunkwee flour, rice flour with 200 ml water. Heat up the pan with green food coloring and 450 ml water. Stir it slowly and wait until it boiled. Pour the mixed flour into the pan, turn the stove to low heat. Stir it faster and make sure that everything are boiled and mix well together. 
2. Put lots of ice in a bowl. Make sure that your water is ice cold. Put this thing up side the bowl. i don't know the name of this thing, but i will show you a picture. You can use anything that looks like this, the most important are the holes.





Add caption

3. Pour the boiled flour into this thing and make sure that you do it quickly. Press the flour and let it down into the cold water. And then it will be like this.





The Cendol







4. Mix the palm sugar, sugar and water with pandan leaves and heat them until boiled.



Boiled Sugar

5. Mix the coconut milk, water, pandan leaves and salt in a separate pan, heat them until boiled.



Cooked Coconut milk

6. Wait until everything is cooled then start mixing. First the sugar, then the cendol and finally the coconut milk. Add some jack fruit on the top.



Ice Cendol



Ready To Serve