My sweet Mung Bean ^^

Aloha,...
How are you my friends?

Our topic today is about dessert. Dessert is something sweet and usually served at the end of a meal. Our dessert today is very simple, you only need mung bean, coconut milk and ice (optional). Mung beans are good source of protein. It is also high in fiber, has lot's of benefits for the immune and metabolism system. When I was in Indonesia, my mom usually made it for me or we could buy it in our favorite shop. Here in the the Netherlands, I found the Mung bean in the oriental market. So, I decided to make Mung bean with the coconut milk.  Do you want to try it?

Mung Bean in coconut milk

My sweet Mung bean

Serves : 6 portions

Mung bean

Ingredients

• 200 gr mung bean (soaked in water for one night)
• 500 ml water
• 3 pandan leaves
• 2 tsp salt
• 200 gr brown sugar
• 100 gr sugar 
• 1 tbs cornstarch (mix with 30 ml water)

Method of Cooking:

1. Boil the soaked mung bean with water (change the water, don't use the soaked water).
2. When it is boiled, reduce the heat. Add brown sugar, sugar and pandan leaves. 
3. Cook further until it cooked and softened then add the cornstarch. Stir it and wait until boiled. 

Coconut Milk
Ingredients

• 300 ml coconut milk
• 200 ml water
• 3 tsp salt
• 3 pandan leaves

Method of Cooking :

1. Heat the coconut milk, water, salt and pandan leaves in medium heat.
2. Stir it slowly and wait until it boiled. 
3. You can serve it hot or cold with ice on top.

Enjoy your day and Welcome to Ramadan (for Mooslem people)