Fried Prawn in Mayonaise Dressing

Hi...Long time no see !!!
How are you my friends?
I think today is the best time for me to continue write my blog. After more than two months I haven't written anything, our topic today is about Prawn. Me and My boyfriends love prawn. Usually we buy fresh prawns in the market. It is a little bit more expensive than in the frozen ones but the taste is better. This time, we decided to make Udang Mayonaise or Fried Prawn in Mayonnaise sauce .

Ingredients :

• 500gr large prawn, peeled
• 2 cloves of garlic, finely chopped
• 100gr rice flour
• 150gr flour
• 1 egg
• 1 lemon, squeeze to get the juice
•  salt,sugar and pepper to taste
• oil to fry

Method of Cooking :
 

1. Season the prawn with salt, sugar, pepper, chopped garlic and lemon water for 20 minutes.
2. Mix together rice flour and flour. 
3. Cover the prawn with egg,  then cover it again with the flour mix.
4. Heat the wok with oil over high heat,  deep fry the prawn, stir it until a little bit golden brown or cooked.
5. Put the fried prawn in the plate and add the mayonnaise on top of it. 
6. Garnish with sesame, and Selamat Makan. 

Mayonnaise Sauce
Ingredients:

• 3 tbs mayonaise
• 2 tbs sweet condensed milk
• 1 tsp sesame ( for decorating)

Method of Cooking :

1. Mix together mayonnaise and sweet condensed milk.