Hi...Long time no see !!!
How are you my friends?
I think today is the best time for me to continue write my blog. After more than two months I haven't written anything, our topic today is about Prawn. Me and My boyfriends love prawn. Usually we buy fresh prawns in the market. It is a little bit more expensive than in the frozen ones but the taste is better. This time, we decided to make Udang Mayonaise or Fried Prawn in Mayonnaise sauce .
Ingredients :
- 500gr large prawn, peeled
- 2 cloves of garlic, finely chopped
- 100gr rice flour
- 150gr flour
- 1 egg
- 1 lemon, squeeze to get the juice
- salt,sugar and pepper to taste
- oil to fry
- Season the prawn with salt, sugar, pepper, chopped garlic and lemon water for 20 minutes.
- Mix together rice flour and flour.
- Cover the prawn with egg, then cover it again with the flour mix.
- Heat the wok with oil over high heat, deep fry the prawn, stir it until a little bit golden brown or cooked.
- Put the fried prawn in the plate and add the mayonnaise on top of it.
- Garnish with sesame, and Selamat Makan.
Mayonnaise Sauce
Ingredients:
- 3 tbs mayonaise
- 2 tbs sweet condensed milk
- 1 tsp sesame ( for decorating)
- Mix together mayonnaise and sweet condensed milk.
